Take a page out of Perfect Bar’s playbook — which takes a page out of mine — and stop letting the haters control YOUR conversation.
I like to shoot my mouth off. And when it comes to sugar, I’ve shot it off at least a couple times on this site. Here and here to be exact. I’ve also been fairly verbose about the importance of taking an active part in the conversations that surround the types of products you make — especially the ingredients in your products, which brings me back to the sugar thing and an excellent example of exactly what I’m talking about. In fact, it’s Perfect. It’s the email featured at the top of this article from, yes, of course, Perfect [...]